We are third generation Italian-American’s who have a life-long passion for everything “Italian”. This passion is obvious throughout the Creamery concept and our customer’s dessert experience with us. Our quest for artisan perfection has lead us to Italy and Sicily to develop a truly old-world atmosphere for our authentic handmade Gelato ice cream; promising an exceptional silky creamy flavor unlike you have ever experienced with any flavor selection. Our scrumptious premium pastries and chocolates have been painstakingly chosen for a remarkable one of a kind dessert experience. Our signature cannoli’s texture and flavor will leave you craving for another every time! We proudly serve the world's finest illy® coffee and espresso. Our award wining Executive Chef has meticulously worked with the finest Italian gelato and pasty chefs so our customers are assured each visit will be the very finest in Italian culinary dessert dining experience.

And yes -- there really was an Aunt Lena -- who actually was a Great Aunt to one of the principals. Aunt Lena was born in 1891 and baptized Maddalena or "Lena” for short in a Madonies Mountains 16th century agricultural village in the heart of Sicily. Immigrating to America, Aunt Lena brought her intense love and passion for creating Sicilian pastries for family and friends throughout her 85 years. Aunt Lena’s passion for artisan Italian desserts is celebrated at Aunt Lena’s Creamery daily by its customer’s dessert experience.